Easy beans are the go-to 20-min meal of the week.
As the lead cook in the house, who also works, runs a side hustle, and also occasionally gets exhausted, there are times when I just can’t even…but I have to. For those nights, I make easy beans over rice. It’s a perfectly fine dish to eat alone, or serve with chxn (that’s faux chicken) for an added protein boost. It also works as a great side dish or topping for taco night.